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Strawberry Jam Cake
Baked goods

Strawberry Jam Cake

120 min4 serv.21 февр. 2026 г.

Description

If you love chocolate, add it to the center of the muffin; if you'd like to make muffins with fresh berries—go ahead. I'm offering a simple recipe that guarantees a fantastic strawberry jam muffin! The light and tender dough is made with eggs, flour, sugar, and butter. Serve it with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Start beating the eggs at full mixer speed.

  2. 2

    Step 2

    Step 2

    2. Gradually add sugar to them and beat until a thick foam forms.

  3. 3

    Step 3

    Step 3

    3. Gradually add the baking powder, continue beating.

  4. 4

    Step 4

    Step 4

    4. At the very end, pour in the melted butter.

  5. 5

    Step 5

    Step 5

    5. And the final step – sifted flour. Sifting the flour enriches it with oxygen, resulting in "breathable," airy dough.

  6. 6

    Step 6

    Step 6

    6. The finished dough will have a slightly runny consistency—don't be alarmed, this is how it should be.

  7. 7

    Step 7

    Step 7

    7. Pour part of the batter into a loaf pan, add strawberry jam, then pour in the remaining batter. Bake the cake in the oven for 30 minutes.

  8. 8

    Step 8

    Step 8

    8. When the cake has cooled, serve it whole or cut into pieces. That's what I did: it's convenient and attractive.