Sour cream cranberry cake
Description
Delicious baking for the whole family. The cake is easy and simple to make. For it to please with its appearance and flavor, one nuance should be kept in mind. Baking soda should be added to the sour cream, and baking powder for the dough to the flour. Save this recipe for later. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the eggs and sugar. Whisk into a fluffy, white mass.
- 3
Step 3
Add sour cream and baking soda. Beat well again with a mixer.
- 4
Step 4
Add softened butter. Beat with a mixer.
- 5
Step 5
Add the flour and baking powder. Mix the dough with a mixer.
- 6
Step 6
Add the cranberries. Carefully, using a spoon, fold them into the dough.
- 7
Step 7
Line the cake tin with baking paper. Pour the batter into it. Level it with a spatula. Score a “groove” down the middle. Place the tin with the batter in an oven preheated to 170 degrees for 30–35 minutes. Bake until golden brown. Allow for how your own oven behaves.
- 8
Step 8
After the specified time, check whether the cake is done using a wooden skewer. If it comes out dry, the cake is ready.
- 9
Step 9
Transfer the cake to a board or rack. Let it cool slightly, then serve. If you like, dust the cake with powdered sugar.
- 10
Step 10
Done. Serve at the table.