Maple syrup cake
Description
Making a maple syrup loaf cake is very simple. The recipe does not require any special culinary talent or skill from you, and the result will exceed all your expectations. With this recipe you can make one large loaf cake or several small ones for individual servings. If you like, you can add nuts or any dried fruit to the batter. The bake is very fragrant and delicious! Cook with pleasure. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Combine all dry ingredients: flour, sugar, salt, and baking powder.
- 3
Step 3
Add milk, egg, vegetable oil and maple syrup.
- 4
Step 4
Mix thoroughly until smooth and homogeneous.
- 5
Step 5
Pour the batter into a greased baking dish. If the dish is silicone, you don’t need to grease it. Bake in an oven preheated to 200°C for about 30 minutes. Test doneness with a wooden skewer—it should come out dry.
- 6
Step 6
Garnish the finished maple syrup cake with glaze or simply dust with powdered sugar. Serve with a scoop of ice cream or fresh berries or fruit.