
Clementine Cake
Description
Delicious baked goods for the whole family. This time I'll tell you. Can be served with tea or coffee.
Instructions
- 1
Step 1

1. Rub the soft butter together with brown sugar. Sprinkle the crumb mixture into the baking pan, pressing it onto the bottom.
- 2
Step 2

2. Next, place slices of clementines in a layer. Reserve a few for garnish.
- 3
Step 3

3. In a deep bowl, mix the flour with baking soda and baking powder.
- 4
Step 4

4. In another container, rub the zest with white sugar.
- 5
Step 5

5. Then mix the eggs with citrus sugar, vanilla extract, juice, butter, and applesauce.
- 6
Step 6

5. Then add the flour and buttermilk to the egg mixture. Mix everything together.
- 7
Step 7

6. Pour the dough into the pan.
- 8
Step 8

7. Bake the cake for 45 minutes at 180 degrees in the oven.
- 9
Step 9

8. Place pieces of clementines on the cake and sprinkle with powdered sugar.