Kiwi cake
Description
The baking is simple and quick. Making a kiwi cake is very easy, and the result will definitely delight you. The cake is very tender, airy, and tasty. Everyone will love it! If desired, kiwi can be substituted with any seasonal fruits, but prefer those with a hint of acidity. They will pleasantly offset the sweetness of the sponge. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the eggs, sugar, vanilla, and beat everything well.
- 3
Step 3
Add sour cream. Beat everything again.
- 4
Step 4
Add the flour and baking powder. Mix everything until smooth.
- 5
Step 5
Add poppy seeds.
- 6
Step 6
The dough is ready.
- 7
Step 7
Peel the kiwis and cut them into matchsticks. Arrange them in a single layer in a buttered baking dish.
- 8
Step 8
Pour the batter on top. Bake in the oven at 180 degrees for about 35-40 minutes.
- 9
Step 9
Kiwi cake is ready. Let it cool a bit, then cut it into serving pieces, flip it with the filling side up, and serve.
- 10
Step 10
If desired, the top can be dusted with powdered sugar.