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Carob cake
Baked goods

Carob cake

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Below I’ll tell you more in detail. Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Add sugar, Jerusalem artichoke syrup, and a pinch of salt to warm water. Stir until everything has dissolved completely.

  3. 3

    Step 3

    Step 3

    Then add vegetable oil and mix everything again. Add baking soda and stir.

  4. 4

    Step 4

    Step 4

    Sift the carob into a bowl.

  5. 5

    Step 5

    Step 5

    Then sift the flour.

  6. 6

    Step 6

    Step 6

    Mix everything thoroughly so no lumps remain. The dough should have a smooth, even consistency of medium thickness.

  7. 7

    Step 7

    Step 7

    Grease the baking pan with vegetable oil and line the bottom with parchment paper. Spread the batter evenly in the pan. Bake the cake for 40–45 minutes in an oven preheated to 180°C. Check doneness with a skewer.

  8. 8

    Step 8

    Step 8

    Let the cake cool and remove the parchment from the bottom. Before serving, you can dust the cake with confectioners’ sugar and cut it into portions. Your carob cake is ready—enjoy your meal!