Kefir Cake
Description
Perfectly complements tea and coffee. Using kefir, you can prepare a wide variety of delicious baked goods. Today I want to share with you. Can be served with tea or coffee.
Instructions
- 1
Step 1
Using a mixer, beat the sugar and eggs at maximum speed for about 5 minutes.
- 2
Step 2
Then add warm kefir, vegetable oil, and mix with a whisk.
- 3
Step 3
Next, add vanilla, baking powder, and sifted flour. Gently mix the dough with a silicone spatula until smooth.
- 4
Step 4
Remove the zest from the washed lemon, then cut the lemon into pieces and blend in a blender. Remove the lemon seeds.
- 5
Step 5
Add the zest and chopped lemon to the dough and gently mix.
- 6
Step 6
Soak the raisins in boiling water and let them sit for 10 minutes. Then drain well and add to the dough.
- 7
Step 7
Mix the dough once again and pour it into a baking dish. Then place the dish in a preheated oven at 180 degrees for 40–50 minutes.
- 8
Step 8
After 25 minutes, cover the cake with foil to prevent the top from burning. Check the cake for doneness with a toothpick or skewer: if it comes out dry, the cake is ready.
- 9
Step 9
Do not remove the loaf from the pan immediately; let it cool slightly in the pan. Then transfer it to a wire rack and allow it to cool completely. Dust the cooled loaf with powdered sugar and serve with tea or coffee.