Raisin cake in the oven

Description

The cake is simple and quick to make: just mix all the ingredients, place them in an ovenproof dish, and put it in the oven. I replace a large amount of sugar in the baking with honey, which gives the baked goods a special pleasant aroma. In addition to raisins, you can add dried apricots and other dried fruits. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Place the sifted wheat flour into the bowl of a mixer, add salt, ginger (fresh root), and soft butter. Mix with a special attachment until a crumbly texture forms.

2. 2

   Step 2

   Transfer the contents of the bowl to a bowl and add powdered sugar, washed raisins, mix.

3. 3

   Step 3

   In the center, make a depression, add honey, chicken eggs, and milk (75 milliliters), mix and gradually pour in the milk, one tablespoon at a time, kneading the dough.

4. 4

   Step 4

   Line the baking pan with parchment paper or grease it with butter, place the dough inside, and bake in a preheated oven at 180 degrees for 35-40 minutes.

5. 5

   Step 5

   Remove the pan and cover the cake with foil; bake for another 30 minutes. Then take it out of the oven, transfer to a wire rack or board, and let it cool completely.

6. 6

   Step 6

   Before serving, slice the cake into pieces and transfer to a plate; serve with honey and a cup of tea.