Raisin loaf according to GOST standards
Description
Homemade baked goods for tea. The tastiest cake is made using a recipe invented back in the Soviet Union. This baked treat always turns out delicious, as the ingredient proportions are precisely calculated down to the gram. To check if the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Place the butter into a clean, dry bowl and let it sit at room temperature until soft. Add regular sugar, vanilla sugar, and salt to the butter. Beat with a mixer.
- 2
Step 2
Without stopping, beat the butter mixture with a mixer at high speed, adding one raw chicken egg at a time. Beat until completely smooth and uniform.
- 3
Step 3
Sift the flour twice through a sieve to thoroughly aerate it. Then mix it with the baking powder, and gradually add the dry ingredients to the egg-butter mixture.
- 4
Step 4
Pour boiling water over the raisins and let them sit for a while. If possible, you can soak the raisins in cold water overnight. Drain the excess liquid from the raisins and dry them with paper towels.
- 5
Step 5
Add the swollen raisins to the dough, mix everything well until a homogeneous mass is obtained.
- 6
Step 6
Take a muffin baking pan and grease it with vegetable oil. Place the dough into the pan, smoothing it with a spatula. Then make a groove along the muffin. Bake in the oven at 170 degrees for one hour and twenty minutes.