Raisin pound cake with sour cream
Description
The baking is simple and quick. A delicious homemade cake is nothing like a store-bought one, so let's not be lazy and get started making this tasty cake. The preparation process is easy, nothing complicated. Don't believe me? In this recipe, I'll show and tell you how. Serve it with tea or coffee.
Instructions
- 1
Step 1
Pour boiling water over the raisins and let them sit for 10-15 minutes.
- 2
Step 2
Put sugar into a bowl, add eggs.
- 3
Step 3
And beat the eggs with sugar for 3-4 minutes (using a mixer or blender with a special whisk attachment).
- 4
Step 4
Add sour cream and mix.
- 5
Step 5
Now add the flour mixed with baking powder and stir the batter until there are no lumps.
- 6
Step 6
Squeeze the raisins and dry them. Add to the dough and mix.
- 7
Step 7
Grease the loaf pan with butter and lightly dust with flour.
- 8
Step 8
Place the dough in the pan.
- 9
Step 9
And bake in a preheated 180-degree form for about 40-45 minutes. Check for doneness with a dry wooden toothpick.
- 10
Step 10
Slice the cooled cake and serve. You can dust it with powdered sugar.