Raisin loaf cake with kefir

Description

Homemade baked goods for tea. This recipe will become a favorite in any home cook's menu: the cake requires minimal financial expenses and is made with a small number of ingredients. Even if your kefir is not very fresh, the cake will still turn out delicious and aromatic. It's best to use butter for the cake. If you don't have any, you can substitute it with vegetable oil. However, avoid using spread or margarine, as they may impair the taste of the final product. The secret of this recipe lies in using powdered sugar instead of regular sugar. This makes the dough softer.

Instructions

1. 1

   Step 1

   Preheat the oven to 200 degrees before cooking.

2. 2

   Step 2

   Take the butter out of the refrigerator to let it soften for 10-15 minutes. This will make it easier to whip. Rinse the raisins and pour boiling water over them for 2-3 minutes. Then dry them with paper towels.

3. 3

   Step 3

   Sift the flour into a deep container, add the powdered sugar. Mix well.

4. 4

   Step 4

   Combine eggs, butter, and salt, and blend with a mixer until a thick foam forms. Pour this mixture into the flour and add the activated baking soda. Mix everything carefully.

5. 5

   Step 5

   Add kefir and raisins to the dough, mix until smooth, and pour into a greased baking dish.

6. 6

   Step 6

   Bake in a preheated oven for about 20 minutes at 200 degrees.