Raisin and Apple Cake
Description
The recipe won't take much time. Choose apples for the cake that are juicy and slightly tart, as the sweetness will be sufficient from the raisins and sugar. Take the butter out of the fridge in advance so that it is at room temperature. I’m telling you, it can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Rinse the raisins and cover them with hot water. Let them sit for 10–12 minutes. Then drain the water through a sieve, and pat the raisins dry with a paper towel.
- 3
Step 3
Beat the eggs with sugar, not for long. Then add the softened butter and beat again.
- 4
Step 4
Add sifted flour, vanilla sugar and baking powder. Beat again. Finally, add the milk and stir until you obtain a smooth batter.
- 5
Step 5
Add the prepared raisins and apples cut into pieces without skin to the dough.
- 6
Step 6
Spray the silicone mold with water and pour in the dough. If the mold is metal or ceramic, grease it with vegetable oil.
- 7
Step 7
Bake for 40-45 minutes at 180°C. Preheat the oven in advance.
- 8
Step 8
Let the finished pie cool in the pan, turn it onto a plate, dust with powdered sugar, and it’s ready to serve.
- 9
Step 9
Remove from the oven and serve warm or cooled.