Nut and raisin cake
Description
Homemade baked goods for tea. The simplicity of preparation often attracts the attention of home cooks. After all, there isn't always time to make elaborate cakes or wait for dough to rise. The beauty of this raisin and nut cake recipe is that you can achieve excellent results with minimal effort. The batter is made with soft butter and condensed milk, combined with nuts and raisins. This combination gives the cake a special aroma and a unique flavor.
Instructions
- 1
Step 1
1. Take the butter out of the refrigerator and let it soften. Then take the condensed milk, pour it into a container, and add the softened butter. Beat with a whisk.
- 2
Step 2
2. Add raw eggs to the resulting mixture one at a time. Beat continuously. Then add brandy and vanilla sugar. Continue beating.
- 3
Step 3
3. Sift the flour. Gradually (in portions) add the flour to the resulting mixture, stirring constantly. Adjust the amount of flour as needed: the dough should have the consistency of thick sour cream. Then add the baking powder. Mix the dough using a whisk.
- 4
Step 4
4. Rinse the raisins thoroughly beforehand. Remove excess moisture. Then coat them in flour. Fry and chop the nuts. Add the nuts and raisins to the dough. Mix everything well with a spoon.
- 5
Step 5
5. Preheat the oven to 180 degrees. Pour the prepared batter into a baking pan. Smooth it out with a spatula. Bake in the oven for approximately 50–60 minutes. Now that you know how to make a raisin and nut cake, remove the baked cake from the oven, let it cool, then serve dusted with powdered sugar.