Cake with raisins and candied fruit
Description
Perfect with tea or coffee. Alongside buns and pies, cake confidently holds one of the top spots among sweet baked goods. A variety of shapes and fruit and berry ingredients make it exceptionally tender, aromatic, and delicious. I suggest making a cake using traditional raisins and candied fruit, which will add sweet flavor notes and make it bright and appealing. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making the cupcake.
- 2
Step 2
Put the sugar in a bowl and add the eggs. Whisk lightly with a whisk.
- 3
Step 3
Pour kefir into a bowl and add baking soda.
- 4
Step 4
Add refined vegetable oil. Beat eggs with sugar, kefir, baking soda, and oil.
- 5
Step 5
Gradually add the flour and knead the dough until it reaches the consistency of thick sour cream.
- 6
Step 6
Then add the candied fruits and raisins, which should be washed beforehand, dried with a napkin, and dusted with flour.
- 7
Step 7
Mix the batter with candied peel and raisins. Spoon into a muffin tin. Bake in an oven preheated to 175–180°C for 40–45 minutes. Test doneness with a dry wooden skewer.
- 8
Step 8
The cake with candied peel and raisins is ready. Let it cool, slice it, and serve it with tea or coffee.