Raisin loaf
Description
The pastry is simple and quick to prepare. I'd like to suggest you try this interesting and easy version in your own kitchen. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Cream the softened butter with sugar until smooth. At the same time, turn on the oven so it can heat up to 180 degrees.
- 2
Step 2
2. Add the eggs one at a time, continuing to whisk.
- 3
Step 3
3. Grate the orange zest and add it to a small bowl. Squeeze in the juice of half an orange. Optionally, add a little alcohol, such as brandy or liqueur.
- 4
Step 4
4. Place the raisins and, if desired, other candied fruits/dried fruits.
- 5
Step 5
5. Sift flour, baking powder, and salt into a separate bowl. Mix well.
- 6
Step 6
6. Add the dry ingredients and mix until a smooth dough forms.
- 7
Step 7
7. Grease a heatproof baking dish with oil or line it with parchment paper. Place the dough inside, smooth it out, and put it in the preheated oven.
- 8
Step 8
8. Bake the cake for 45-55 minutes.
- 9
Step 9
9. If the top is browned and the toothpick comes out dry, then it's done!