Yogurt Cake

Description

The baking is simple and quick. This is a classic yogurt cake that even children can make. You can mix the batter in less than 10 minutes without a mixer—just one bowl and a whisk are needed. This recipe is a real lifesaver, especially since the cake keeps well in an airtight container for several days.

Instructions

1. 1

   Step 1

   Preheat the oven to 175 degrees. Line the bottom of the muffin tin with parchment paper and grease with butter.

2. 2

   Step 2

   In a large bowl, mix together yogurt, olive oil, sugar, eggs, and vanilla extract.

3. 3

   Step 3

   Add the sifted flour, baking powder, salt, nutmeg, lemon zest, and mix well until there are no air bubbles left in the dough.

4. 4

   Step 4

   Pour the batter into the prepared pan and bake the cake for 50-60 minutes. If the top turns golden brown quickly, cover the cake with a sheet of foil at the end of baking.

5. 5

   Step 5

   Check the cake in the center by inserting a sharp, thin knife. If the cake is done, the knife will come out clean and hot; if it's not ready yet, there will be traces of batter on the knife.

6. 6

   Step 6

   Let the finished cake cool in the pan for 10 minutes, then transfer it to a wire rack on the table.

7. 7

   Step 7

   Serve the cake warm or completely cooled.