Pear Cake
Description
Homemade baked goods for tea. You'll definitely love this recipe for pear cake! It's a great way to delight your family and loved ones with a new kind of homemade treat! Try this wonderful pear cake—it's tender and very aromatic. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees, prepare the ingredients and the baking pan. Grease the pan with butter or line it with parchment paper.
- 2
Step 2
2. Mix together the dry ingredients - flour, sugar, baking soda, cinnamon, and ginger. Separately, beat the eggs, then add melted butter and sour cream to them. Mix thoroughly. Gradually pour this mixture into the dry ingredients and knead until a smooth, lump-free dough forms.
- 3
Step 3
3. Wash the pears and cut them into pieces. Pour the batter into a baking dish, arrange the pears on top, and drizzle with honey.
- 4
Step 4
4. Bake for 30-40 minutes at 180 degrees. When the top turns caramel-colored and a toothpick inserted into the batter comes out dry, the cake is ready!
- 5
Step 5
5. Cool and serve.