Walnut and cinnamon cake
Description
Delicious baked goods for the whole family. This cake is very simple and quick to prepare. You mix the batter in 15 minutes, and the oven does the rest. The aroma of cinnamon and the rich taste of nuts make this bake unforgettable. Bake the cake once and you’ll keep making it often—and the ingredients are the most readily available.
Instructions
- 1
Step 1
Prepare the ingredients for making the cake.
- 2
Step 2
In a bowl, add sugar and crack the eggs. Beat with a whisk or mixer.
- 3
Step 3
Pour in the kefir and melted butter; sprinkle in the baking soda. Mix these ingredients.
- 4
Step 4
Finely chop the walnuts and add them to the dough together with ground cinnamon.
- 5
Step 5
Pour the flour into the bowl.
- 6
Step 6
Mix the muffin batter thoroughly. Its consistency should be like thick sour cream.
- 7
Step 7
Spoon the batter into a muffin tin.
- 8
Step 8
Bake the cake in an oven preheated to 175-180 degrees for 40-45 minutes. The baking time depends on your oven.
- 9
Step 9
The walnut and cinnamon cake is ready. Remove it from the pan, cool slightly, slice, and serve.