Dark chocolate cake
Description
The recipe won’t take much time. Making a cake with dark chocolate couldn’t be simpler. A quick recipe. You can use milk chocolate instead of dark, but with dark chocolate, in my opinion, you get a richer chocolate flavour. The cake is tender, fragrant and very tasty! Save this recipe for your notes. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Break the chocolate into pieces. Cut the butter into cubes. Put the butter and chocolate in a deep bowl and melt in the microwave or in a double boiler.
- 3
Step 3
Beat the eggs with sugar.
- 4
Step 4
Add the chocolate melted with butter.
- 5
Step 5
Mix.
- 6
Step 6
Add flour and baking powder.
- 7
Step 7
Mix everything again until smooth and uniform.
- 8
Step 8
Pour the finished dough into a baking tin greased with oil. I sprinkle the bottom and sides with semolina beforehand. Bake in the oven at 180 degrees for about 40 minutes.
- 9
Step 9
The dark chocolate cake is ready. I decorated it with chocolate glaze and walnuts. You can simply dust it with powdered sugar.
- 10
Step 10
Done. Serve at the table.