Baked goods
Hazelnut and pear cake
60 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. It uses familiar ingredients on one hand, but in this combination they seem unusual. That's why it's definitely worth your attention. Write it down. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Combine salt, baking soda, flour, and baking powder together.
- 2
Step 2
2. In another container, mix the eggs with the liqueur, yogurt, sugar, butter, and vanilla extract.
- 3
Step 3
3. Then add the dry mixture to the liquid one. Mix them together.
- 4
Step 4
4. Halve the nuts, and cut the pear into small cubes. Add these ingredients to the prepared dough. Mix everything well.
- 5
Step 5
5. Then pour the dough into a baking pan, previously greased with oil.
- 6
Step 6
6. Bake the cake for 45 minutes at 200 degrees in the oven. Serve it cooled, sprinkled with powdered sugar.