Hazelnut cake
Description
It will be perfect with tea and coffee. Such a rich-tasting and visually appealing cake can be served both with a simple tea gathering and a festive lunch. Forest nuts give the pastry a rich flavor and aroma. I am happy to share the recipe with you, It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients for the dough.
- 2
Step 2
Hazelnuts, blend in a food processor until crumbly, set aside 2 Tbsp of crumbs for topping the cake. Beat the eggs, sugar, and vanilla powder into a light, fluffy foam.
- 3
Step 3
While continuing to beat, pour in the cream.
- 4
Step 4
Combine the nut crumbs with the flour, mix. Add the nut‑flour mixture to the egg‑cream, blend with a mixer until smooth on low speed.
- 5
Step 5
Grease the silicone muffin pan with butter, pour in the batter. Place it to bake in a preheated oven at 180 °C for 45–50 minutes.
- 6
Step 6
Cool the cake completely. First 5 minutes in the pan, then transfer to a rack.
- 7
Step 7
Prepare the necessary ingredients for the glaze.
- 8
Step 8
Melt chocolate, cream, and butter in a water bath, and pour the glaze over the top of the cake.
- 9
Step 9
Sprinkle with nut crumbs.
- 10
Step 10
Remove from the oven and serve warm or cooled.