Fruit Cake
Description
Homemade baked goods for tea. Making a fruit cake is very easy, and the result will definitely please you. You can use any seasonal fruits: plums, apples, bananas, pears, peaches, etc.
Instructions
- 1
Step 1
Prepare all the ingredients. Soften the butter in advance at room temperature.
- 2
Step 2
Beat the softened butter with sugar and vanilla.
- 3
Step 3
Add the eggs, one at a time, beating the mixture well each time.
- 4
Step 4
Then add the milk.
- 5
Step 5
Mix everything together, add lemon juice, flour, and baking powder.
- 6
Step 6
Stir the batter until smooth, then add the sliced fruit.
- 7
Step 7
Mix everything gently with a spatula, trying not to damage the fruit.
- 8
Step 8
Transfer the dough to a buttered baking pan. Sprinkle the bottom and sides with semolina. Bake in the oven at 180 degrees until the top is golden.
- 9
Step 9
The fruit cake is ready. Let it cool a bit, then carefully remove it. If desired, dust with powdered sugar.
- 10
Step 10
The baked goods are ready. Serve with tea.