Blackberry Cake
Description
The baking is simple and quick. To make a blackberry cake, do the following: 1. Melt chocolate with butter over a water bath. 2. Beat eggs with sugar until white and foamy. 3. Mix flour, baking powder, and vanilla sugar. 4. Pour the chocolate mixture into the egg mixture, continuing to beat. 5. Gently stir in the flour into the egg-chocolate mixture using a wooden spoon. 6. Add washed and dried blackberries to the batter. 7. Pour the batter into a baking pan greased with vegetable oil. 8. Bake at 180°C (356°F) until done. Test for doneness with a toothpick—it should come out dry. 9. Let cool slightly, then remove from the pan, dust with cocoa powder, and decorate with berries. Try baking this delicious and beautiful cake. If blackberries are unavailable, you can easily substitute any other berries—the recipe remains essentially the same. If you make a chocolate glaze, the cake will be not only tasty but also very impressive. Good luck with your baking! :) Serve with tea or coffee.