Zucchini cake
Description
It goes perfectly with tea and coffee. Zucchini bread is really good. In our family we eat it like bread—with soups, salads, and some main courses. The kids love having this bread with tea. I like that the zucchini bread recipe isn’t strict—you can experiment with the ingredients as much as you want. For example, I’ve tried adding cheese, carrot, and apple to the batter—it was delicious. It’s interesting that you can barely taste the zucchini in this bread—so if you’re not sure what to make with zucchini, you can give this bread a try. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the flour with baking powder, add salt and pepper, and stir to combine.
- 2
Step 2
Grate the zucchini on a coarse grater, press the garlic, add both vegetables to the flour mixture, and mix thoroughly.
- 3
Step 3
In another container, beat the eggs and oil together.
- 4
Step 4
Combine the egg and flour mixtures and mix well.
- 5
Step 5
Transfer the resulting mixture to a baking tin about 25 by 10 cm. Bake in an oven preheated to 200 degrees for about one hour.
- 6
Step 6
Then we carefully take the cake out of the tin, let it cool — and voilà, the zucchini cake is ready! :) As easy as pie!