Zucchini and Peach Cake
Description
Perfect with tea and coffee. An exquisite, sweet and delicious zucchini cake with pieces of peaches and a hint of cinnamon! This baked treat can be stored for several days without losing its original flavor, yet it disappears within minutes! Treat or surprise your loved ones with this sweet delight, and let me tell you how. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients. I use a teaspoon of vegetable oil to grease the pan. Let's get started!
- 2
Step 2
Combine the flour with salt and baking powder, mix well.
- 3
Step 3
Grate the zucchini on a coarse grater, squeeze out the juice well, then mix it into the flour.
- 4
Step 4
Pour in the clarified butter and warm kefir. Mix the mixture.
- 5
Step 5
Add the eggs and sugar last, and mix the mixture thoroughly.
- 6
Step 6
For the cake, use a non-stick or silicone mold, grease it with vegetable oil. Pour in the batter and smooth it out.
- 7
Step 7
Wash the peaches, cut them in half, and remove the pits. Then cut each half into 4 pieces (depending on the size of the peach). Insert the fruit pieces into the dough.
- 8
Step 8
Optionally, sprinkle the top of the cake with sugar and cinnamon. I love doing this because it creates a delicious crust after baking! Place the cake in the oven for 30-35 minutes at 180 degrees. Adjust the time according to your oven.
- 9
Step 9
Done! Let the cake cool completely in the pan, then it can be easily removed.
- 10
Step 10
You can additionally sprinkle with powdered sugar and decorate with mint leaves. Enjoy!