Candied fruit cake
Description
Homemade baked goods for tea. If you want to find out, the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Take chilled eggs and crack them into a bowl. Beat the eggs with vanilla sugar using a mixer until a fluffy foam forms. If you don't have a large stand mixer, use a hand mixer at its highest speed.
- 2
Step 2
Without turning off the appliance, carefully add sour cream, sugar, melted butter, and flour sifted with baking powder to the bowl one by one. You can replace the baking powder with regular baking soda.
- 3
Step 3
Mix the dried fruits and candied fruits in a bowl. If they are cut too large, chop them into small pieces with a knife. Choose colorful candied fruits, as they look very attractive in baked goods.
- 4
Step 4
Add the candied fruits and dried fruits to the dough, knead thoroughly so they are evenly distributed. Transfer the dough to a special cake baking pan, previously greased with any oil. Bake at 180 degrees for at least forty minutes. Check the cake's readiness with a toothpick or wooden stick.