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Blackcurrant cake
Baked goods

Blackcurrant cake

60 min4 serv.21 февр. 2026 г.

Description

If you are going to make a cake with fresh currants, you need to first remove the stems, wash them, and pat them dry with a paper towel to remove excess moisture. Frozen black currants can be used straight away; there is no need to thaw them. In the step‑by‑step recipe I will explain in detail, You can serve it with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Beat the eggs with sugar and vanilla until a fluffy white mass forms.

  3. 3

    Step 3

    Step 3

    Then add the sour cream and softened butter. Beat again.

  4. 4

    Step 4

    Step 4

    Mix the flour with the leavening agent, sift it, and incorporate it into the dough. It turns out not very thick.

  5. 5

    Step 5

    Step 5

    Mix the prepared currants with corn starch.

  6. 6

    Step 6

    Step 6

    Add the currants to the dough, gently mix and pour the dough into a pan greased with vegetable oil. I don’t grease the silicone one.

  7. 7

    Step 7

    Step 7

    Bake the cake in the oven for 1 hour at 180 degrees. Cool and before serving, dust with powdered sugar.

  8. 8

    Step 8

    Step 8

    Remove from the oven and serve warm or cooled.