Blueberry Cake
Description
The recipe won't take much time. This tender and aromatic cake is definitely my favorite! The batter is quite universal. You can use fresh blueberries if you're baking in season, but frozen ones work perfectly as well. I suggest soaking the baked cake with maple syrup, but you could also make a glaze—lemon glaze, in my opinion, would be an excellent choice. The baking is done. Serve it at the table.
Instructions
- 1
Step 1
1. Mix flour, baking soda, salt, and baking powder.
- 2
Step 2
2. In another container, combine the eggs, yogurt, vanilla extract, and beat well.
- 3
Step 3
3. Using a mixer, beat the butter with sugar until a fluffy consistency is obtained.
- 4
Step 4
4. Mix 1/3 of the flour mixture and half of the egg mixture into the butter mixture, then add the remaining flour and egg mixtures, finishing with the remaining flour.
- 5
Step 5
5. Mix the blueberries with a tablespoon of flour.
- 6
Step 6
6. Combine the dough with the blueberries and transfer to a baking pan. Bake the cake in a preheated oven at 180 degrees Celsius for about 50–60 minutes, then let it sit in the pan for another 10 minutes. Drizzle the cake with maple syrup and leave it overnight so the cake can thoroughly absorb the syrup.
- 7
Step 7
7. Remove the finished cake from the mold and cut it into pieces.