Cake with Brazil nuts, jam, and chocolate
Description
Delicious baked goods for the whole family. I love simple recipes—you can get fancy dishes in a restaurant, but at home you need to cook quickly and simply. That’s what I think. Here’s a cake with Brazil nuts, jam, and chocolate—exactly the kind of treat that’s very easy to make from everyday ingredients, yet turns out incredibly tasty. And if you eat the cake while it’s still fresh, it’s pure bliss. With tea, with coffee, with milk… Mmm, I’ll have to bake it again :) The bake is ready. Serve it at the table.
Instructions
- 1
Step 1
An undeniable advantage of the cupcake is that the ingredients for making it are easy to find and quite inexpensive.
- 2
Step 2
Beat the eggs together with the sugar.
- 3
Step 3
Add slightly softened butter and beat again.
- 4
Step 4
Add the flour, baking soda, and a small amount of jam.
- 5
Step 5
Mix thoroughly.
- 6
Step 6
Take a baking dish and lightly grease it with butter.
- 7
Step 7
Lightly dust the baking dish with flour.
- 8
Step 8
Finely chop the nuts.
- 9
Step 9
Spread the chopped nuts on the bottom of a baking dish.
- 10
Step 10
Spread half of the dough over the nuts.
- 11
Step 11
Spread the remaining jam on top of the dough.
- 12
Step 12
Grate the chocolate on a coarse grater.
- 13
Step 13
Spread the grated chocolate over the jam.
- 14
Step 14
Cover everything with the second half of the dough.
- 15
Step 15
Place the pan in the oven.
- 16
Step 16
Bake for about 45 minutes at 190 degrees. Check doneness with a toothpick (dry = done, wet = not done yet) — and the cake is ready!
- 17
Step 17
Slice and serve. :)