White chocolate cake
Description
The pastry is prepared simply and quickly. Dried fruits can be soaked not only with rum, but also with dessert wine or just strong sweet tea – it will also be very tasty. You can also bake the cake using only wheat flour, it will be lighter You can serve it with tea or coffee.
Instructions
- 1
Step 1
Rinse the raisins and dried apricots, dry them with a paper towel. Cut the apricots into pieces, add candied fruit and soak everything in rum for half an hour.
- 2
Step 2
Whisk the eggs with sugar and vanilla sugar until a light, fluffy foam forms.
- 3
Step 3
Add melted honey and butter, pour in the kefir and stir with a spatula. Sprinkle in the sifted flour with leavening agent – wheat and corn, add orange zest (fresh zest is tastier), stir with the spatula until smooth.
- 4
Step 4
Grate the white chocolate into small pieces and fold it into the dough together with dried fruits and candied fruit. Transfer the dough to a pan and bake in a preheated oven at 180 °C for about an hour. Check doneness with a dry skewer.
- 5
Step 5
Remove the finished cake onto a rack, let it cool, and dust with powdered sugar. It can be served slightly warm, which makes it even more fragrant.
- 6
Step 6
The cooled cake slices beautifully into thin slices.