Banana cake
Description
The baking is simple and quick. A delicious and tender banana-scented loaf makes a wonderful addition to your family's evening tea time. The banana loaf recipe is very easy, and all ingredients are readily available. Before serving, you can dust the loaf with powdered sugar or drizzle with melted chocolate. Prepare and enjoy this tasty treat, served cooled or slightly warm.
Instructions
- 1
Step 1
Beat the soft butter with sugar using a mixer, then add the eggs. Beat for a couple of minutes.
- 2
Step 2
Add the cottage cheese and continue beating. If you don't like cottage cheese lumps in your baked goods, you can pass the cottage cheese through a sieve. Mix and beat the mixture for about a minute.
- 3
Step 3
Add the raisins and mix. Then add the flour mixed with baking powder. Stir until a smooth dough forms.
- 4
Step 4
Peel and slice the banana into rounds.
- 5
Step 5
Grease the loaf pan with butter and pour in the batter. Spread it evenly, then place banana slices on top. Gently press them into the batter. Bake the cake in a preheated oven at 180°C for 40–50 minutes.