Avocado and Nut Cake
Description
The recipe won't take much time. I use avocado instead of banana. The cake will be not very sweet but moist. You can use walnuts or other nuts. Chop them into different-sized pieces for a more interesting texture. The original recipe calls for nut butter, but the cake will turn out well with any vegetable oil. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Cut the avocado in half, remove the pit, peel off the skin, and mash it into a puree.
- 2
Step 2
2. In another bowl, add sugar, eggs, vegetable oil, lemon juice, zest of one lemon, avocado puree, and mix well.
- 3
Step 3
3. In a separate bowl, combine flour, baking soda, salt, and baking powder. Mix the contents of the two bowls together and stir.
- 4
Step 4
4. Chop the nuts into small pieces, add them to the dough and mix.
- 5
Step 5
5. Place the dough into baking pans (you can use several small ones or one large). Decorate with nuts.
- 6
Step 6
6. Bake the cupcakes in a preheated oven at 180 degrees for 30-35 minutes, or if using a larger pan, bake for about 1 hour. Serve the cake after it has cooled down.