Peanut Butter and Chocolate Cake
Description
The recipe won't take much time. If you don't have chocolate or don't like it, you can replace the chocolate with any thick jam. Blackcurrant, raspberry, or strawberry jam works perfectly here. The cake is very tasty because I put chocolate inside and make a ganache from it to decorate the pastry. You can use dark, milk, or even white chocolate. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Sift the flour, add baking powder, salt, and mix everything together.
- 2
Step 2
2. In a separate bowl, beat together sugar and room-temperature butter.
- 3
Step 3
3. Add the nut oil to the butter mixture and beat well.
- 4
Step 4
4. Add the chicken eggs one at a time, beating after each addition.
- 5
Step 5
5. Add sour cream and vanilla extract.
- 6
Step 6
6. Combine the dry ingredients with the oily ones, mix.
- 7
Step 7
7. Grease the baking pan, pour half of the batter into it, and add 1 cup of chocolate chips.
- 8
Step 8
8. Using a spoon, place the second half of the dough over the chocolate chips, and spread it with a spoon into an even layer to cover the chocolate.
- 9
Step 9
9. Bake the cake at 180 degrees for about 40 minutes, then remove from the oven and leave in the mold for 5 minutes.
- 10
Step 10
10. Transfer the cake from the mold to a plate, set it aside for a while.
- 11
Step 11
11. Pour the cream into a bowl, place it in the microwave, heat it up, and add the remaining chocolate chips to it.
- 12
Step 12
12. Let the mixture stand for 5 minutes to melt the chocolate, then stir.
- 13
Step 13
13. Decorate the muffin with the prepared ganache and sprinkle with peanuts.
- 14
Step 14
14. Wait until the glaze sets and serve the cooled cake.