Orange Zest Cake
Description
The baking is simple and quick. An orange zest cake is a perfect treat to delight yourself and your loved ones. It's great for a family tea time or for serving guests. If desired, you can dust the finished cake with powdered sugar or drizzle it with chocolate glaze. You can also sprinkle chopped nuts over the raw cake before baking—it will make it even more delicious and aromatic. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. In a deep container, rub the softened butter with sugar using a spoon until smooth.
- 2
Step 2
2. Add the eggs one at a time and mix well. Grate the zest from the orange and add it to the batter. Mix.
- 3
Step 3
3. Next, add the flour and knead the dough. It should be thick. Depending on the egg size, you may need 1–1.5 cups of flour.
- 4
Step 4
4. Grease a loaf pan with vegetable oil. Place the prepared dough into the pan and smooth it out with a spatula or spoon.
- 5
Step 5
5. Bake the orange zest loaf for about 50 minutes in a preheated oven at 190-210 degrees. Ready!