Orange Cake
Description
The recipe won't take much time. I want to tell you,
Instructions
- 1
Step 1
1. Place the eggs, a pinch of salt, and sugar into a deep bowl. Whisk until smooth. Melt the butter, let it cool, then pour it into the egg mixture. Whisk everything thoroughly once again. For extra flavor, you can add a pinch of cinnamon or vanilla.
- 2
Step 2
2. Wash and dry the orange. Grate the zest and squeeze about a cup of juice.
- 3
Step 3
3. In a separate deep bowl, combine poppy seeds, baking powder, and sifted flour. Add the juice and zest to the eggs with butter.
- 4
Step 4
4. Add the liquid ingredients to the dry ones in small portions, mixing thoroughly. The batter should be smooth and free of lumps. By this time, preheat the oven to 200 degrees. Carefully pour the batter into an ovenproof dish and place it in the oven.
- 5
Step 5
5. Depending on the size of the pan, bake the loaf for 35 to 55 minutes. Check for doneness traditionally with a wooden skewer or toothpick. Let cool slightly, then remove from the pan. Decorate the top with powdered sugar or orange zest.