Apricot Cake
Description
I would classify the apricot loaf as a royal recipe in terms of taste. The perfect balance of sweet and tangy! And as for the moistness of the finished loaf—words fail me! I'm certain this apricot loaf recipe will become one of your favorites. Do give it a try. Serve it with tea or coffee.
Instructions
- 1
Step 1
1. Wash the apricots and dry them. Cut them in half and remove the pits.
- 2
Step 2
2. In a skillet, combine 4 tablespoons of sugar and 2 tablespoons of water, bring to a boil. Then add the cognac. Place the apricot halves into the syrup, gently using a spoon to ensure they are fully immersed. Remove from heat and set aside to cool.
- 3
Step 3
3. Prepare the necessary ingredients for the dough. Take the butter out of the refrigerator in advance. Sift the flour and baking powder into a bowl.
- 4
Step 4
4. Beat the sugar and softened butter until light and fluffy. Add the eggs one at a time, beating well after each addition until smooth. Gently fold in the flour and baking powder using a spatula. Mix until just combined.
- 5
Step 5
5. Grease a loaf pan with butter. Pour the batter into the greased pan. Insert apricot halves vertically into the batter. Bake the cake in a preheated oven at 180 degrees for 40-45 minutes.
- 6
Step 6
6. Keep the finished cake in the mold for another 10 minutes, carefully remove it, and let it cool completely.