Simple muffin in a mold
Description
The baking is simple and quick. Sometimes in the evening you really crave something homemade with tea, but you're so tired you don't feel like making any extra effort... Then you remember this recipe, which always comes to the rescue like a magic wand. After all, to bake this simple cake, you only need basic ingredients, a bowl and a spoon (and, of course, a loaf pan). Don't believe it? Convince yourself by reading and trying this recipe, which I'll explain. It can be served with tea or coffee.
Instructions
- 1
Step 1
Beat the eggs into a bowl, add sugar (regular and vanilla).
- 2
Step 2
And mix well with a whisk.
- 3
Step 3
Add sour cream and vegetable oil. Sour cream can be replaced with thick yogurt.
- 4
Step 4
And again, mix everything until smooth.
- 5
Step 5
Add flour and baking powder.
- 6
Step 6
And mix thoroughly so that there are no lumps in the batter.
- 7
Step 7
Grease the baking pan with vegetable oil and dust with flour. Transfer the dough into the pan and smooth it out.
- 8
Step 8
Bake in a preheated oven at 180 degrees for 45 minutes to an hour. A bundt pan will bake the cake faster. In any case, check the cake's doneness with a wooden toothpick. Let the cake cool slightly in the pan.
- 9
Step 9
Then sprinkle with powdered sugar—and it's ready to taste.