Simple loaf cake

Description

Perfectly pairs with tea and coffee. The cake can be baked with raisins, dried apricots, prunes, or nuts. If you don't have a special pan, it's not a problem at all—just pour the batter into a cast-iron skillet or any other mold. You can also divide the batter into small molds to make individual portion-sized cupcakes. The baked goods are ready. Serve them at the table.

Instructions

1. 1

   Step 1

   Sift the flour into a bowl, mix it with the baking powder and sugar, make a well in the center, and add the chicken eggs, warm milk, and vegetable oil.

2. 2

   Step 2

   Chop the walnuts into pieces and place them in the dough, add vanilla extract and mix.

3. 3

   Step 3

   Line the baking pan with parchment paper and pour in the batter, spreading it evenly with a spatula.

4. 4

   Step 4

   Bake in a preheated oven at 175 degrees for 65-75 minutes.

5. 5

   Step 5

   Remove the finished cake and let it cool on a rack. Once cooled, remove the cake from the mold and serve.