Cake, simpler than simple
Description
Delicious baked treat for the whole family. This cake turns out quite tall and beautiful, especially if you bake it in a rectangular or simply narrow and high pan. That way, it will achieve the perfect shape and bake just right. Thanks to the nuts and the batter composition, the cake is quite filling and can be enjoyed for breakfast or afternoon snack. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
First, beat the chilled eggs well with sugar until they increase in volume.
- 2
Step 2
Then we start adding kefir, melted butter, flour, and baking soda to the dough. At the same time, we crush walnuts and also add them to the dough.
- 3
Step 3
Preheat the oven to 180 degrees. Grease the loaf pan with butter and spread the batter evenly in it. Sprinkle large pieces of walnuts on top.
- 4
Step 4
Bake this cake for 35-40 minutes, but it's better to periodically check its readiness with a toothpick. When the toothpick comes out dry, the cake is ready. Let it cool and serve.