Cake
Description
Perfectly pairs with tea and coffee. I love simple and quick baked goods. Let me tell you, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Here is our minimum list of ingredients.
- 2
Step 2
Separate the egg whites from the yolks. Beat the whites into a thick foam until stiff peaks form.
- 3
Step 3
Beat the egg yolks with sugar until light and foamy. Add the oil and water, continuing to beat.
- 4
Step 4
Add the sifted flour, baking powder, and nutmeg. Incorporate the dry mixture into the dough using a spatula.
- 5
Step 5
Add the whipped egg whites and gently mix.
- 6
Step 6
Preheat the oven to 180 degrees. Moisten a silicone mold with water. Pour half of the batter into the mold, then add the berries.
- 7
Step 7
Pour the remaining batter over the berries. Bake the cake in a preheated oven for 45–50 minutes, until a toothpick inserted comes out dry. Adjust according to your oven.
- 8
Step 8
Let the finished cake cool in the pan, then remove, dust with powdered sugar, and serve.