Finnish cake
Description
A delicious bake for the whole family. Finnish-style cake can be made as a treat on its own or as a base for other desserts. Add dried fruit, nuts, or berries to the batter, cut the cake in half, spread it with cream or jam, drizzle with chocolate, and you’ll have a completely different bake. On its own, the cake turns out very soft and flavorful—like any other sour cream bake. Give it a try. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Whisk the eggs with sugar.
- 3
Step 3
Add the sour cream and the egg.
- 4
Step 4
Add the flour and mix everything until smooth and uniform.
- 5
Step 5
Grease the pan with butter and sprinkle with semolina. Pour in the batter and bake in the oven at 200 degrees for about 20 minutes.
- 6
Step 6
The Finnish cake is ready. Optionally, you can dust the cake with confectioners’ sugar.
- 7
Step 7
Ready. Serve at the table.