Bundt Cake
Description
The pastry is simple and quick to prepare. In this recipe, you will learn how to make it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Since two types of dough need to be prepared, divide all the ingredients into two parts and use half of the ingredients for each type of dough. Prepare the chocolate dough: cream the softened butter with sugar using a mixer.
- 2
Step 2
2. Add the eggs and mix well. Add milk, cocoa, baking soda, baking powder, and vanilla. Gradually add flour in small portions, stirring constantly.
- 3
Step 3
3. Pour the dough into a baking pan and bake in a preheated oven at 180 degrees for 45 minutes. Then cut the dough into slices and use a cookie cutter to cut out a bunny shape from each slice.
- 4
Step 4
4. Place all the resulting bunnies back into the pan, pressing them tightly against each other. Prepare the light dough: cream softened butter with sugar using a mixer.
- 5
Step 5
5. Add the eggs and mix well. Add the milk, baking soda, baking powder, and vanilla. Gradually add the flour in small portions, stirring constantly. Pour the batter into the rabbit-shaped molds and bake in a preheated oven at 180 degrees for 45 minutes.
- 6
Step 6
6. Decorate the cooled cake with icing and dried fruits.