Plain Cake
Description
Perfectly pairs with tea and coffee. The ingredients for this cake are usually found in most home kitchens, making it an excellent option when guests arrive unexpectedly. It can be baked in one large pan or poured into small molds. You can prepare a chocolate glaze or a creamy frosting for the cake, but it will be delicious even without. If you prefer sweeter desserts, serve the cake with honey or jam. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Crack the eggs into a bowl, add sugar, and beat with a mixer until a white foam forms.
- 2
Step 2
2. Add a package of baking powder, pour in a glass of kefir and sunflower oil, and mix everything thoroughly.
- 3
Step 3
3. Grease the loaf pan with sunflower oil so that the baked loaf can be easily removed. Pour the batter into the pan.
- 4
Step 4
4. Place the cake in a preheated oven at 180 degrees for 60 minutes, checking doneness with a toothpick. Let the cake cool slightly, cut into pieces, and serve.