Muffin
Description
The baking is simple and quick. The “Cloud” cake is light not only in consumption but also in preparation. In my opinion, baking can’t get any simpler. This cake turns out well for everyone every time. Baking time depends on your oven. This also applies to temperature. All ovens bake differently, so rely on yours. #bestathome Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for the “Cloud” cake.
- 2
Step 2
Crack the eggs into a bowl.
- 3
Step 3
Add sugar and vanilla sugar.
- 4
Step 4
Whisk the eggs with sugar for several minutes until a fluffy white foam forms.
- 5
Step 5
Then pour in the water.
- 6
Step 6
And refined sunflower oil.
- 7
Step 7
Add starch.
- 8
Step 8
Add sifted flour and the baking soda neutralized with vinegar.
- 9
Step 9
Mix all the ingredients for the cake. The batter should be sufficiently liquid.
- 10
Step 10
Grease the cupcake pan with butter and pour in the batter.
- 11
Step 11
Bake the cake at 175 °C for 45–50 minutes. Check doneness with a wooden skewer. When piercing the cake, it should remain dry.
- 12
Step 12
Cool the cake and remove it from the pan.
- 13
Step 13
The "Cloud" cake is ready. Serve with tea.
- 14
Step 14
A tender and delicious cupcake will please adults and children.