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Sour Cream Cake in a Multicooker
Baked goods

Sour Cream Cake in a Multicooker

60 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. I suggest making a sour cream cake in a multicooker. The recipe is basic, and you can safely modify it by adding any flavor ingredients to the batter, such as berries, fruit, nuts, raisins, poppy seeds, or candied fruit. Baking with sour cream always turns out tender, soft, and very tasty! Give it a try.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Beat the eggs with salt until the mixture increases in volume and bubbles appear.

  3. 3

    Step 3

    Step 3

    Continuing to beat, add the sugar in portions. The mixture should become fluffy and airy. In total, beat for 10–15 minutes.

  4. 4

    Step 4

    Step 4

    Add sour cream and gently stir everything with a spoon or spatula.

  5. 5

    Step 5

    Step 5

    Add flour and baking soda.

  6. 6

    Step 6

    Step 6

    Mix the dough until smooth. Finally, add lemon zest.

  7. 7

    Step 7

    Step 7

    Stir everything once more and pour the batter into the oil‑greased bowl of the multicooker. Dust the bottom and sides of the bowl with flour or semolina beforehand. Cook on the “Bake” setting for 1 hour.

  8. 8

    Step 8

    Step 8

    Cool the finished sour cream cake directly in the multicooker, then remove it using a steamer container.

  9. 9

    Step 9

    Step 9

    Decorate the cupcake with powdered sugar or any icing and serve at the table.