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Blueberry sour cream cake
Baked goods

Blueberry sour cream cake

50 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. You can use blueberries fresh or frozen. You can also use any other berries instead of blueberries—for example, cherries or lingonberries. A delicious, tender cake is perfect for a family tea time.

Instructions

  1. 1

    Step 1

    Step 1

    To make the cake, prepare everything you need.

  2. 2

    Step 2

    Step 2

    Combine the eggs with the sugar and whisk.

  3. 3

    Step 3

    Step 3

    Stir the sour cream and vegetable oil into the egg mixture. You can use sour cream of any fat content.

  4. 4

    Step 4

    Step 4

    Gradually add the flour, baking soda, and a pinch of salt. Sift the flour first to aerate it.

  5. 5

    Step 5

    Step 5

    Fold the blueberries into the dough. I’m using frozen berries.

  6. 6

    Step 6

    Step 6

    Bake the blueberry cake at 180°C for about 40 minutes. While it bakes, it will rise a little and turn golden brown. Remove the finished cake from the pan and let it cool.

  7. 7

    Step 7

    Step 7

    The cooled cake can be dusted with powdered sugar.