Sour Cream Cake Without Butter
Description
This recipe does not take much time. The sour cream cake turns out very tender and airy. If you want to lower its calorie content, use sour cream with 15% fat. If that does not matter to you, you can use richer sour cream. This cake is very easy to make. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Take the ingredients for making a cake.
- 2
Step 2
Crack the eggs into a bowl.
- 3
Step 3
Add sugar.
- 4
Step 4
Beat the eggs with sugar using a whisk or mixer.
- 5
Step 5
Add sour cream and baking powder.
- 6
Step 6
Gradually add the flour.
- 7
Step 7
Mix the dough until it reaches the consistency of thick sour cream. Rinse the raisins and dried cherries in hot water. Then pat them dry slightly with a paper towel and add them to the dough. You may cut the cherries in half.
- 8
Step 8
Mix all the dough ingredients.
- 9
Step 9
Put the dough into the muffin tin.
- 10
Step 10
Bake the cake in an oven preheated to 175–180 degrees for 45–50 minutes. Check doneness with a wooden skewer — when inserted into the bake, it should come out dry.
- 11
Step 11
Remove the finished cake from the pan.
- 12
Step 12
The sour cream cake without butter is ready. Cool, slice, and serve.