Lard Cake
Description
The cake is easy and simple to make. The most important thing is to beat the eggs well and incorporate the ingredients so that the batter is smooth and free of lumps. Baking time may vary, so take into account the characteristics of your oven.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, whisk the eggs into a fluffy foam.
- 3
Step 3
Add sugar and beat well again.
- 4
Step 4
Add room‑temperature lard and vegetable oil. Beat.
- 5
Step 5
Add the dry ingredients: flour, cocoa, starch, vanillin, baking soda, baking powder. Mix well.
- 6
Step 6
Finally, add the crushed nuts and stir.
- 7
Step 7
Grease the cake pan with butter or another fat, lightly dust with flour. Pour the batter. Place it to bake in a preheated oven at 180 °C for 35–40 minutes.
- 8
Step 8
After the time has elapsed, check the cake’s doneness with a wooden skewer. It should be dry. Remove the pan with the cake, cover it with a towel and let it rest for 20 minutes. Then lift it out of the pan onto a plate or board. Cool completely.
- 9
Step 9
A tender and delicious cake, serve it with your favorite drinks.