Quick bread cake
Description
The pastry is easy and quick to prepare. I'll tell you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Beat the butter with sugar. The amount of sugar depends on your taste preferences. If you prefer very sweet desserts, increase the amount of sugar to one cup.
- 2
Step 2
2. Add the egg, continuing to whisk.
- 3
Step 3
3. In a separate bowl, combine the dry ingredients: sifted flour, salt, and baking powder.
- 4
Step 4
4. Add the flour, vanilla extract for flavor, and pour in the kefir. Beat everything together until a soft, smooth dough forms.
- 5
Step 5
5. Divide the dough into approximately 3 parts. Add raisins to one part.
- 6
Step 6
6. Into the second bowl.
- 7
Step 7
7. And finally, add the nuts. Mix thoroughly.
- 8
Step 8
8. Place the dough in a greased and floured heatproof dish in even layers in any order.
- 9
Step 9
9. Then send to a preheated oven at 200 degrees.
- 10
Step 10
10. Bake for about 30 minutes until golden brown. Before serving, you can dust the cake with powdered sugar.