Bundt cake with condensed milk
Description
The recipe won't take much time. Preparing this cake is very simple and easy. You won't even get your hands dirty while making the batter. The batter itself is excellent—this cake always turns out perfectly, provided you use natural condensed milk. I hope you and your family will enjoy this cake. Serve it warm or chilled. It's perfect with tea.
Instructions
- 1
Step 1
Mix the flour with the baking powder and vanilla sugar.
- 2
Step 2
Add very soft butter.
- 3
Step 3
Keep children and sweet tooths away, and pour the condensed milk into a bowl :)
- 4
Step 4
Add the eggs.
- 5
Step 5
And mix at low speed with a mixer until smooth.
- 6
Step 6
The dough should be smooth and not thick.
- 7
Step 7
Grease the muffin pan with vegetable oil, line the bottom with parchment paper, and pour the batter into the pan.
- 8
Step 8
Bake in a preheated oven at 175-180 degrees Celsius for about 40-45 minutes. Since ovens vary, check the cake for doneness with a wooden skewer after about 35 minutes.
- 9
Step 9
Let the finished cake cool in the pan for 10-15 minutes, then remove it. Dust with powdered sugar or serve as is.